Boost marketability with the latest in dining solutions and foodservice equipment trends. This webinar will outline how Senior Living professionals are updating their foodservice equipment and design concepts to create more meaningful and engaging dining experiences for their residents.
Learn More About These Foodservice Trends:
- Discover dining solutions that promote choice for a variety of budgets and space allocations
- Offset the cost of expanded dining services by maximizing efficiency through design, equipment specification and the use of space
- Boost marketability and expand your dining program with the latest foodservice equipment and kitchen design trends
This webinar features Direct Supply Partners Shellee Roloff, Foodservice Category Manager, Jan Crain, Sr. Foodservice Design Consultant, and Tina Burns, Foodservice Product Consultant.
Designed the perfect commercial kitchen? Learn how to extend the life of your foodservice equipment.