Boost marketability with the latest in dining solutions and foodservice equipment trends. This webinar will outline how Senior Living professionals are updating their foodservice equipment and design concepts to create more meaningful and engaging dining experiences for their residents.
Learner More About These Foodservice Trends:
- Discover dining solutions that promote choice for a variety of budgets and space allocations
- Offset the cost of expanded dining services by maximizing efficiency through design, equipment specification and the use of space
- Boost marketability and expand your dining program with the latest foodservice equipment and kitchen design trends
This webinar features Direct Supply Partners Shellee Roloff, Foodservice Category Manager, Jan Crain, Sr. Foodservice Design Consultant, and Tina Burns, Foodservice Product Consultant.
Designed the perfect commercial kitchen? Learn how to extend the life of your foodservice equipment:
Notice: This video is intended to provide information to Direct Supply’s customers, does not constitute medical or legal advice, and is not intended for use in the diagnosis or treatment of individual patients or conditions, or as a substitute for the advice of a licensed medical professional. Direct Supply specifically disclaims all responsibility for any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, of the use and application of any of the material in this video. You may not modify, copy, reproduce, upload, transmit, publicly display, prepare derivative works based on or distribute any part of this video.