With summer heating up, it’s more important than ever to ensure residents remain properly hydrated. In this blog post, we’ve curated five practical ways you can help promote hydration – and health – in your community.
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Certain medical conditions can make dining difficult for seniors, which may require caregiver...
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As we continue to look at trends in Senior Living design during COVID-19, we’re forecasting the need for flexible dining spaces and adaptable foodservice processes. Learn more about the trends we’re seeing in the industry.
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From types of ice machines and types of ice cubes to certifications and ice machine maintenance, we’ve broken down 8 key factors to consider when selecting the best commercial ice machine for your residents, staff and community.
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Amid increased demand for in-room dining, help ensure food arrives hot and appetizing with expert tips and recommendations from Direct Supply’s Senior Foodservice Product Consultant Tina Burns.
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Ventilation systems (also known as hoods) are required in a commercial kitchen setting. They provide fire protection for the kitchen and create a comfortable working atmosphere for your staff and a pleasant experience for your residents by removing odors, heat, steam, grease and smoke. Know the difference between hood types so you can identify and select the right products to go under them as well as innovative solutions that can stand alone.
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Improve memory care dining by soothing anxiety, improving your table setting, creating an ideal menu and fostering socialization.
Read MoreEducate, enlighten and encourage dietary management personnel in assessments, planning, and developing training and processes that will help them further prepare their staff members while enhancing quality and efficiency.
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More and more Senior Living communities are invigorating mealtimes through sustainable choices and healthier options.
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Knowing the different ways to professionally set a table professionally goes a long way in the foodservice experience. We’ll not only tell you how but also let you know how to care for your glassware, china and flatware, too.
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Creating pleasurable dining in Long Term Care for residents starts with having a kitchen that is both operationally efficient and well-equipped. Obviously, an efficient kitchen will not only help increase food safety and food quality, but equipment that can cook more food faster will also allow staff more time to engage with residents.
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With the latest in Senior Living dining, you can transform your community and engage your residents. This guide outlines up-and-coming trends, all of which put residents first.
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