The intent of this webinar is to educate, enlighten and encourage dietary management personnel in assessments, planning, and developing training and processes that will help them further prepare their staff members while enhancing quality and efficiency.
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More and more Senior Living communities are invigorating mealtimes through sustainable choices and healthier options.
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Ventilation systems (also known as hoods) are required in a commercial kitchen setting. They...
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With summer heating up, it’s more important than ever to ensure residents remain properly hydrated. In this blog post, we’ve curated five practical ways you can help promote hydration – and health – in your community.
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When it comes to selecting dining chairs, the process doesn’t have to be overwhelming! Take our quiz to see which chair type is best for your community.
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Knowing the different ways to professionally set a table professionally goes a long way in the foodservice experience. We’ll not only tell you how but also let you know how to care for your glassware, china and flatware, too.
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We all know mealtimes are an opportunity to boost resident satisfaction and quality of life, but just because a person ages doesn’t mean they should enjoy mealtime any less. In addition to common physical limitations related to aging such as reduced dexterity, strength and declining visual acuity, memory care residents often have additional concerns to address.
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Creating pleasurable dining in Long Term Care for residents starts with having a kitchen that is both operationally efficient and well-equipped. Obviously, an efficient kitchen will not only help increase food safety and food quality, but equipment that can cook more food faster will also allow staff more time to engage with residents.
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With the latest in Senior Living dining, you can transform your community and engage your residents. This guide outlines up-and-coming trends, all of which put residents first.
Read MoreThe webinar will provide insight into the latest equipment and design trends, and will outline how these new concepts can help you create a more meaningful and engaging dining experience for your residents, visitors and staff.
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