Dining Archives | Direct Supply

What Products Should Be under the Hood in a Commercial Kitchen?

Ventilation systems (also known as hoods) are required in a commercial kitchen setting. They provide fire protection for the kitchen and create a comfortable working atmosphere for your staff and a pleasant experience for your residents by removing odors, heat, steam, grease and smoke. Know the difference between hood types so you can identify and select the right products to go under them as well as innovative solutions that can stand alone.

Improving Memory Care Dining

Improve memory care dining by soothing anxiety, improving your table setting, creating an ideal menu and fostering socialization.

Mealtime Solutions for Independent Dining

Certain medical conditions can make dining difficult for seniors. But with the right dinnerware,...

Webinar: Dietary Emergency Preparedness Concepts

The intent of this webinar is to educate, enlighten and encourage dietary management personnel in assessments, planning, and developing training and processes that will help them further prepare their staff members while enhancing quality and efficiency.

Bringing Farm to Table to Your Community

More and more Senior Living communities are invigorating mealtimes through sustainable choices and healthier options.

5 Easy Ways to Promote Healthy Hydration for Seniors This Summer

With summer heating up, it’s more important than ever to ensure residents remain properly hydrated. In this blog post, we’ve curated five practical ways you can help promote hydration – and health – in your community.

Which Dining Chair is Right for Your Senior Living Project?

When it comes to selecting dining chairs, the process doesn’t have to be overwhelming! Take our quiz to see which chair type is best for your community.

A Guide to Table Setting and Caring for Smallwares

Knowing the different ways to professionally set a table professionally goes a long way in the foodservice experience. We’ll not only tell you how but also let you know how to care for your glassware, china and flatware, too.

Efficient Cooking Equipment Affects More than the Kitchen

Creating pleasurable dining in Long Term Care for residents starts with having a kitchen that is both operationally efficient and well-equipped. Obviously, an efficient kitchen will not only help increase food safety and food quality, but equipment that can cook more food faster will also allow staff more time to engage with residents.

Transform Your Community with 9 Senior Living Dining Trends

With the latest in Senior Living dining, you can transform your community and engage your residents. This guide outlines up-and-coming trends, all of which put residents first.

Webinar: Foodservice Equipment Trends in Senior Living

The webinar will provide insight into the latest equipment and design trends, and will outline how these new concepts can help you create a more meaningful and engaging dining experience for your residents, visitors and staff.

Tag: Dining