Educate, enlighten and encourage dietary management personnel in assessments, planning, and developing training and processes that will help them further prepare their staff members while enhancing quality and efficiency.
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More and more Senior Living communities are invigorating mealtimes through sustainable choices and healthier options.
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Creating pleasurable dining in Long Term Care for residents starts with having a kitchen that is both operationally efficient and well-equipped. Obviously, an efficient kitchen will not only help increase food safety and food quality, but equipment that can cook more food faster will also allow staff more time to engage with residents.
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With the latest in Senior Living dining, you can transform your community and engage your residents. This guide outlines up-and-coming trends, all of which put residents first.
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The webinar will provide insight into the latest equipment and design trends, and will outline how these new concepts can help you create a more meaningful and engaging dining experience for your residents, visitors and staff.
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