What Products Should Be under the Hood in a Commercial Kitchen?
Ventilation systems (also known as hoods) are required in a commercial kitchen setting. They...
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Tag: Foodservice
A Guide to Table Setting & Caring for Smallwares
Knowing the different ways to professionally set a table professionally goes a long way in the foodservice experience. We’ll not only tell you how but also let you know how to care for your glassware, china and flatware, too.
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4 Ways to Improve Dining for Memory Care Residents
We all know mealtimes are an opportunity to boost resident satisfaction and quality of life, but just because a person ages doesn’t mean they should enjoy mealtime any less. In addition to common physical limitations related to aging such as reduced dexterity, strength and declining visual acuity, memory care residents often have additional concerns to address.
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Best Practices to Extend the Life of your Commercial Kitchen Equipment
Kitchen equipment can be your best friend. Proactively maintaining your cooking, refrigeration and warewashing equipment not only helps ensure proper performance and improved energy efficiency, it can save you an estimated 12% to 18% over a reactive maintenance program.
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Efficient Cooking Equipment Affects More than the Kitchen
Creating pleasurable dining in Long Term Care for residents starts with having a kitchen that is both operationally efficient and well-equipped. Obviously, an efficient kitchen will not only help increase food safety and food quality, but equipment that can cook more food faster will also allow staff more time to engage with residents.
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Transform Your Community with 9 Senior Living Dining Trends
With the latest in Senior Living dining, you can transform your community and engage your residents. This guide outlines up-and-coming trends, all of which put residents first.
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