Improving Memory Care Dining
Improve memory care dining by soothing anxiety, improving your table setting, creating an ideal menu and fostering socialization.
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Tag: Foodservice
What Products Should Be Under the Hood in a Commercial Kitchen?
Ventilation systems (also known as hoods) are required in a commercial kitchen setting. They provide fire protection for the kitchen and create a comfortable working atmosphere for your staff and a pleasant experience for your residents by removing odors, heat, steam, grease and smoke. Know the difference between hood types so you can identify and select the right products to go under them as well as innovative solutions that can stand alone.
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Hospital Food Service and Patient Satisfaction: Best Practices
Meal delivery equipment and products can help improve patient satisfaction and contribute to hospital food service best practices. Everything from hospital food trays to meal delivery carts can make a huge difference in quality improvement. Patients deserve the best, and focusing on high-quality food service operations will help to improve patient satisfaction.
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8 Factors for Choosing a Hospital Ice Maker: Commercial Ice Machine Guide
It’s easy to overlook the role a hospital ice maker plays in your facility. Cool down with eight key factors to consider when selecting the best commercial hospital ice machine for your patients, staff and healthcare facility.
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A Guide to Table Setting and Caring for Smallwares
Knowing the different ways to professionally set a table professionally goes a long way in the foodservice experience. We’ll not only tell you how but also let you know how to care for your glassware, china and flatware, too.
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