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Webinar: Implementing a Fall Risk Screening & Conditioning Program
The intent of this webinar is to educate, enlighten and encourage dietary management personnel in assessments, planning, and developing training and processes that will help them further prepare their staff members while enhancing quality and efficiency.
How to Design Multipurpose Rooms for Senior Living
What’s the latest trend in Senior Living design? Flexible multipurpose rooms. With rising costs...
Mealtime Solutions for Independent Dining
Certain medical conditions can make dining difficult for seniors. But with the right dinnerware,...
Senior Living Innovation: How Caregivers Helped Bring EMR Connectivity to Clinical Care
The numerous teams at Direct Supply pride themselves on bringing fresh, new ideas to Senior Living...
Webinar: Managing Legionella in Senior Living: Frequently Asked Questions
CMS guidelines were implemented 18 months ago, and ANSI/ASHRAE Standard 188-2018, which provides the baseline for those guidelines, has recently been updated as well.
How to Confidently Select the Right PTAC for your Community
Thousands of Senior Living communities rely on PTACs (Packaged Terminal Air Conditioners) to...
Mealtime Solutions for Independent Dining
Certain medical conditions can make dining difficult for seniors. But with the right dinnerware,...
Read More How to Design Multipurpose Rooms for Senior Living
What’s the latest trend in Senior Living design? Flexible multipurpose rooms. With rising costs...
Read MoreWebinar: Implementing a Fall Risk Screening & Conditioning Program
The intent of this webinar is to educate, enlighten and encourage dietary management personnel in assessments, planning, and developing training and processes that will help them further prepare their staff members while enhancing quality and efficiency.
Read More
How to Select Dining Tables for Senior Living
When it comes to selecting dining tables, the process doesn’t have to be overwhelming! Start...
Read MoreWebinar: Dietary Emergency Preparedness Concepts
The intent of this webinar is to educate, enlighten and encourage dietary management personnel in assessments, planning, and developing training and processes that will help them further prepare their staff members while enhancing quality and efficiency.
Read More
