Category: Innovation

Far 222nm UV in Long Term Care: Shedding New Light on Infection Prevention

In this session, we will discuss the latest advances in ultraviolet germicidal irradiation and the best practices for maintaining pathogen-free environments. We will do a deep dive into Far 222nm UV, a new, leading-edge technology that constantly creates clean air and surfaces without being harmful to humans or requiring staff time or labor.

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What Products Should Be Under the Hood in a Commercial Kitchen?

Ventilation systems (also known as hoods) are required in a commercial kitchen setting. They provide fire protection for the kitchen and create a comfortable working atmosphere for your staff and a pleasant experience for your residents by removing odors, heat, steam, grease and smoke. Know the difference between hood types so you can identify and select the right products to go under them as well as innovative solutions that can stand alone.

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Effective Management of Infections: Innovative Technology to Help You Control, Track and Prevent the Spread of Infection

In this session, we will examine the events of the 2020 pandemic and the gaps in care delivery that it exposed; exploring the lessons we learned from the past three years and identifying efficiencies that can allow your staff to become more proactive in the planning process and help you prevent, contain and manage infection outbreaks. Participants will learn how new technology can address the latest changes in regulatory language while also making their infection prevention tactics more efficient.

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