Tag: Planning

What Products Should Be under the Hood in a Commercial Kitchen?

Ventilation systems (also known as hoods) are required in a commercial kitchen setting. They provide fire protection for the kitchen and create a comfortable working atmosphere for your staff and a pleasant experience for your residents by removing odors, heat, steam, grease and smoke. Know the difference between hood types so you can identify and select the right products to go under them as well as innovative solutions that can stand alone.

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Recapping the 2019 NIC Fall Conference

Hosted by the National Investment Center, the NIC Fall Conference focused on investing in seniors housing and care properties. Here’s an overview of conference sessions and our key takeaways.

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