This webinar will present best practices and industry-proven processes to manage a multiple supply chain operation amongst a large geographic area with demographic variances within each of your facilities.
Digital Education Series
Upcoming Webinars
Wednesday, December 15, 2021 | 1:00 – 2:15PM CST
Navigating Supply Chain Challenges for Dining & Nutrition Programs
During the webinar attendees will learn via a presentation on how to navigate the challenges going on in the supply chain. The presenters will cover key areas being impacted in the dining and nutrition space from product and equipment availability and the impact it will have on budgets. The presenters will also cover best practices for their foodservice directors to help ensure they get the products into their building that they need. We will finish the session with a Q&A.
- Participants will hear from supply chain experts on the state of affairs with our global supply chain issues
- Participants will learn what foodservice equipment and food items are most impacted by the supply chain disruptions
- Participants will gain best practices to guide their operations to better accommodate shipping delays and lack of inventory
On-Demand
Earn CEUs on your own time with our NEW on-demand webinars offering.
The following CEUs are available:
1.0 contact hour in Nursing
1.0 contact hour in Occupational Therapy Practice
1.0 contact hour in Physical Therapy Practice
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