Learn about the NFPA fire safety codes, suppression systems, and state surveys to prevent commercial kitchen fires.
Digital Education Series
Upcoming Webinars
Wednesday, December 15, 2021 | 1:00 – 2:15PM CST
Navigating Supply Chain Challenges for Dining & Nutrition Programs
During the webinar attendees will learn via a presentation on how to navigate the challenges going on in the supply chain. The presenters will cover key areas being impacted in the dining and nutrition space from product and equipment availability and the impact it will have on budgets. The presenters will also cover best practices for their foodservice directors to help ensure they get the products into their building that they need. We will finish the session with a Q&A.
- Participants will hear from supply chain experts on the state of affairs with our global supply chain issues
- Participants will learn what foodservice equipment and food items are most impacted by the supply chain disruptions
- Participants will gain best practices to guide their operations to better accommodate shipping delays and lack of inventory
On-Demand
Earn CEUs on your own time with our NEW on-demand webinars offering.
The following CEUs are available:
1.0 contact hour in Nursing
1.0 contact hour in Occupational Therapy Practice
1.0 contact hour in Physical Therapy Practice
New Webinars Added
How Activity-Dependent Neural Plasticity Principles Drive Therapeutic Change
Exercise to Boost Immunity; Enhance Revenue and Reduce Falls JANUARY 2021
Aging Safely: New Insights into the Impact of Bedroom Design on Bedroom Falls
Use of Neuromuscular Electrostimulation to Enhance Rate of Force Development in Elderly to Minimize Falls
Recent Webinars
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Webinar: Implementing a Fall Risk Screening & Conditioning Program
The intent of this webinar is to educate, enlighten and encourage dietary management personnel in assessments, planning, and developing training and processes that will help them further prepare their staff members while enhancing quality and efficiency.
Webinar: Dietary Emergency Preparedness for Senior Living
Educate, enlighten and encourage dietary management personnel in assessments, planning, and developing training and processes that will help them further prepare their staff members while enhancing quality and efficiency.