Digital Education Series

Upcoming Webinars

Wednesday, December 15, 2021 | 1:00 – 2:15PM CST

Navigating Supply Chain Challenges for Dining & Nutrition Programs

During the webinar attendees will learn via a presentation on how to navigate the challenges going on in the supply chain. The presenters will cover key areas being impacted in the dining and nutrition space from product and equipment availability and the impact it will have on budgets. The presenters will also cover best practices for their foodservice directors to help ensure they get the products into their building that they need. We will finish the session with a Q&A.

  1. Participants will hear from supply chain experts on the state of affairs with our global supply chain issues 
  2. Participants will learn what foodservice equipment and food items are most impacted by the supply chain disruptions
  3. Participants will gain best practices to guide their operations to better accommodate shipping delays and lack of inventory

On-Demand

Earn CEUs on your own time with our NEW on-demand webinars offering.

The following CEUs are available:
1.0 contact hour in Nursing
1.0 contact hour in Occupational Therapy Practice
1.0 contact hour in Physical Therapy Practice

New Webinars Added

How Activity-Dependent Neural Plasticity Principles Drive Therapeutic Change

Exercise to Boost Immunity; Enhance Revenue and Reduce Falls JANUARY 2021

Aging Safely: New Insights into the Impact of Bedroom Design on Bedroom Falls

Use of Neuromuscular Electrostimulation to Enhance Rate of Force Development in Elderly to Minimize Falls

Exploring Safety Innovations for Senior Care Organizations

Extrinsic Factors of Wound Development: Taking a Deeper Look

Successful Contracture Management

The Rehab and Restorative Nursing Partnership in the Patient Driven Payment Model

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Educate, enlighten and encourage dietary management personnel in assessments, planning, and developing training and processes that will help them further prepare their staff members while enhancing quality and efficiency.