In the past, bladder scanners were thought of as an expensive piece of equipment that only assesses urinary incontinence. They were viewed as difficult to use, undependable and inaccurate. Thus, they were rarely taken out of the closet, only to collect dust. But times have changed.
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Creating pleasurable dining in Long Term Care for residents starts with having a kitchen that is both operationally efficient and well-equipped. Obviously, an efficient kitchen will not only help increase food safety and food quality, but equipment that can cook more food faster will also allow staff more time to engage with residents.
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Find ways to enhance staff competencies and capture measurable data. Plus, discover some ways to tackle evolving challenges in this dynamic regulatory environment.
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