Senior Living staff must be ready for food preparation even in the midst of emergencies and disasters. The intent of this webinar is to educate dietary management personnel in assessments, planning, and training that will help them further prepare their staff members while enhancing quality and efficiency in the event of an emergency.
Dietary Preparedness Objectives:
- Identify a variety of emergency preparedness principles and dietary responsibilities
- Review the CMS emergency preparedness requirements as they apply to dietary departments
- Demonstrate specific methods of meeting emergency preparedness requirements
This webinar was originally posted on May 29, 2019. It features Ray Miller – Retired Director of Risk & Safety Solutions for Direct Supply.
Learn more about dietary considerations for Senior Living.