In addition to food preparation, dietary staff must be prepared for emergencies and potential disasters. Due to their critical roles, training must be thorough, with tips and techniques from emergency planners and responders. The intent of this webinar is to educate, enlighten and encourage dietary management personnel in assessments, planning, and developing training and processes that will help them further prepare their staff members while enhancing quality and efficiency.
- Identify a variety of emergency preparedness principles and dietary responsibilities
- Review the CMS emergency preparedness requirements as they apply to dietary departments
- Demonstrate specific methods of meeting emergency preparedness requirements
This webinar topic was requested by Dining Executive Council attendees in the past. The 2019 Dining Executive Council event will take place August 14 – 15.