This webinar features Ray Miller – Retired Director of Risk & Safety Solutions for Direct Supply.
In addition to food preparation, dietary staff must be prepared for emergencies and potential disasters. Due to their critical roles, training must be thorough, with tips and techniques from emergency planners and responders. The intent of this webinar is to educate, enlighten and encourage dietary management personnel in assessments, planning, and developing training and processes that will help them further prepare their staff members while enhancing quality and efficiency.
- Identify a variety of emergency preparedness principles and dietary responsibilities
- Review the CMS emergency preparedness requirements as they apply to dietary departments
- Demonstrate specific methods of meeting emergency preparedness requirements
This webinar topic was requested by Dining Executive Council attendees in the past. The 2019 Dining Executive Council event will take place August 14 – 15.
Notice: This video is intended to provide information to Direct Supply’s customers, does not constitute medical or legal advice, and is not intended for use in the diagnosis or treatment of individual patients or conditions, or as a substitute for the advice of a licensed medical professional. Direct Supply specifically disclaims all responsibility for any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, of the use and application of any of the material in this video. You may not modify, copy, reproduce, upload, transmit, publicly display, prepare derivative works based on or distribute any part of this video.