Senior Living staff must be ready for food preparation even in the midst of emergencies and disasters. The intent of this webinar is to educate dietary management personnel in assessments, planning, and training that will help them further prepare their staff members while enhancing quality and efficiency in the event of an emergency.

Dietary Preparedness Objectives:

  • Identify a variety of emergency preparedness principles and dietary responsibilities
  • Review the CMS emergency preparedness requirements as they apply to dietary departments
  • Demonstrate specific methods of meeting emergency preparedness requirements

This webinar was originally posted on May 29, 2019. It features Ray Miller – Retired Director of Risk & Safety Solutions for Direct Supply. Learn more about dietary considerations for Senior Living.

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Notice: This video is intended to provide information to Direct Supply’s customers, does not constitute medical or legal advice, and is not intended for use in the diagnosis or treatment of individual patients or conditions, or as a substitute for the advice of a licensed medical professional. Direct Supply specifically disclaims all responsibility for any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, of the use and application of any of the material in this video. You may not modify, copy, reproduce, upload, transmit, publicly display, prepare derivative works based on or distribute any part of this video.