Design Strategies for the Senior Living Staffing Shortage
With staffing shortages, Senior Living providers are rethinking opportunities to increase caregiver satisfaction, support and well-being.
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Tag: COVID-19
4 Senior Living Dining Trends with COVID-19
and Infection Prevention in Mind
Adapt your Senior Living dining and foodservice programs by incorporating these Senior Living design trends to future-proof your community.
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Survey: Senior Living Administrators are Worried About Far More than COVID-19
While COVID-19 wreaked havoc on Senior Living facilities, it was not the only health and safety...
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More Senior Living Funding Available through COVID-19 Provider Relief Fund – Phase 4
On September 10, 2021, the U.S Department of Health and Human Services (HHS) announced the...
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Infection Control Best Practices for 2021
Adhere to best practices for infection control and prevention. Refresh infection prevention tips for slowing the spread of COVID-19 in your community.
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